Today I will be reviewing about Mao Zi Mao Lip tint. I saw this lip tint online but I didn't really bother buying it.
The one thing that caught my attention from this lip tint was the packaging. Like seriously, It's fricking adorable.
I have actually never heard of this brand before so I looked it up in google and I still couldn't find anything about it.
My friend told me that Man Zi Miao is the Chinese version of a Korean brand Chateau Labiotte.
My friend told me that Man Zi Miao is the Chinese version of a Korean brand Chateau Labiotte.
 |
| Here's mine~ Shade: Merlot Burgundy |
 |
| You just need to twist it to use it |
 |
| Ta da~ |
 |
| Merlot Burgundy looks like artificial blood *cue the fake laughs* |
 |
| *Excuse my feet please* I tried to erase the tint and it left a mark |
Morning face >.< ughhhh please bare with me NO EYEBROWS
 |
| It's really pigmented I only swiped it once |
 |
| Both Lips Time Check: 10:07 AM |
 |
| Time Check: 1:45 PM I thought the lip tint was already dry. I would like to see if I try to rub it off it would stain. It did. |
 |
| Time Check: 6:58 PM Ate Merienda and dinner. I lost the artificial blood color but there was still a pinkish tint left |
 |
| I refuse to show the scars on that side Time Check: around 9 or 8 PM |
 |
This is me with makeup I was testing the tint in school. |
Review
I actually liked the way I applied it on my bottom lip but when I started mixing it with my upper lip the smooth application was gone. The tint dried my lips very badly and it really showed my cracked lips since the tint stayed in the dry area usually.I suggest you better put on some lip balm before applying it.I like how it stayed bloody red for so long and still have that tinted color after eating a lot from the fiesta.
0 comments:
Post a Comment